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It is impossible to immerse yourself in Armenian culture without to taste Armenien national dishes.
History and Description:
Armenian cuisine is the oldest in the Transcaucasus. It originated around 2000 years ago. There are a large number of dairy products and meat dishes in Armenian cuisine, and this is a result of the early development of cattle breeding in the Armenian highlands, and the use of large numbers of grains, vegetables and herbs becomes the well-developed Agriculture explained. It's hard to imagine an Armenian table without these products.
Originally the Armenians prepared their food in pottery, and the bread was baked in the special oven, tonir. Another characteristic of the national cuisine is the large amount of herbs and spices. The cooks in Armenia use numerous wild flowers and grasses (round 300 species). Various spices and ingredients are made from these flowers and grasses, or they are used as a single dish.