DISTILLATE MIJNABERD APRICOT
Mode of production: only ripe fruits grown in the Aragatsotn region at an altitude of 950-1500 meters above sea level are used. Distillation uses an alambic and multiple distillation with separation of the heads, tails and heart. Water for mixing, softened, purified from the Aragatsotn region. After mixing with water, the distillate rests for several weeks.
Raw Material: Apricot 100%
|Winery :||MIJNABERD ALCO|
|Production Type :||DESTILLAT 0.5l Alc. 45%|
|Wine Country Origin :||Armenia|
|Wine Region :||Region Aragatsotn|
Tasting notes: color is transparent. It has a balanced soft and not intrusive aroma of ripe apricot. On the palate, fruit notes of apricot are felt, and on the aftertaste, pleasant, long-lasting, warming.
Gastronomy: aperitif, digestif.